![Image of Pack of 10 [10 x 420 g / 200 ATG] Konjac Noodles Shirataki in "Udon Shape" Made Flour #9](https://m.media-amazon.com/images/I/51dBXVQD1IL._SL500_.jpg)
€ 28.67
Pack of 10 [10 x 420 g / 200 ATG] Konjac Noodles Shirataki in "Udon Shape" Made Flour #9
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Konjac flour is obtained from the tuber of the konjac plant (German: devil's tongue / Austria: tear tree). Konjac in noodle shape means *Japanese stew consisting of wafer-thinly sliced beef, tofu, konjac noodles, leeks, onions, Chinese cabbage and mushrooms. Prepared in a cast iron pot in soy sauce, sugar and mirin. Before eating, the ingredients are dipped in a bowl/pot of whisked egg. Sukiyaki is usually prepared directly at the table. Ingredients: water, konjac powder 3.8%, acidity regulator: calcium hydroxide Contents: 400 g x 10 each, drained weight: 200 g x 10 = 2000 g + Free small lucky pendant
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Konjac flour is obtained from the tuber of the konjac plant (German: devil's tongue / Austria: tear tree). Konjac in noodle shape means *Japanese stew consisting of wafer-thinly sliced beef, tofu, konjac noodles, leeks, onions, Chinese cabbage and mushrooms. Prepared in a cast iron pot in soy sauce, sugar and mirin. Before eating, the ingredients are dipped in a bowl/pot of whisked egg. Sukiyaki is usually prepared directly at the table. Ingredients: water, konjac powder 3.8%, acidity regulator: calcium hydroxide Contents: 400 g x 10 each, drained weight: 200 g x 10 = 2000 g + Free small lucky pendant
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