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MIYATA Shirataki, Udon from Konjac Flour, 270 g Pack (200 Draining Weight), (Pack of 1)
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Shirataki noodles (konjac noodles) are traditional Asian noodles with few carbohydrates An alternative from konjac flour to regular pasta and rice, ideal for losing weight Rich in fibre, vegan, low carbohydrate, fat-free, gluten-free, lactose-free, basic Not only popular in Chinese and Japanese cuisine Shirataki noodles are quickly prepared and versatile in the kitchen
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Shirataki noodles (konjac noodles) are traditional Asian noodles with few carbohydrates An alternative from konjac flour to regular pasta and rice, ideal for losing weight Rich in fibre, vegan, low carbohydrate, fat-free, gluten-free, lactose-free, basic Not only popular in Chinese and Japanese cuisine Shirataki noodles are quickly prepared and versatile in the kitchen
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