dried figs covered with chocolate white almonds and walnuts The Marano family has been working on the precious Fig Dottato Cosentino, transforming it into a confectionery product of the highest quality, since 1930, the year in which Bartolo Marano elaborated the secret recipe handed down from father to son. The original molasses with the scent of cinnamon, bay leaf, myrtle and other natural aromas jealously guarded by the Marano Brothers, is the secret touch that, combined with the unique characteristics of the Dottato, makes Marano Figs unmistakable. The Marano Brothers, heirs of the family recipe, prepare the mixture late in the evening, after the last of the collaborators left the laboratory. The next morning, the secret ingredient is ready to turn Cosentino figs into fine Marano figs, fruits soaked in sweetness! The Marano Brothers combine tradition and innovation wisely. Each product is processed and packaged strictly by hand, because there is no machine that can replace the care of a skilful gesture.
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