Dried figs 250 g- LA PLANTIGO

Dried figs are whole fruits from the fig tree, dried to remove water. They have a light yellow color, a bell shape and a slightly sweet scent. Inside their tender flesh, one can smell small edible seeds. The top of the fruit is usually provided with a small stem. Dried figs are 100% natural and contain no preservatives or sugar. They are the best method of preservation, because they are deprived of water, they keep much longer than fresh figs, which deteriorate quickly and should be consumed within the week. Due to their sweet and sweet taste, figs, especially dried figs, have found their place in many recipes. They go perfectly with sweet desserts and cakes, not to mention jams, they also go very well with savory and meat dishes Here are some simple tips and ideas for using dried figs: -Add chopped figs to your favorite cereal (oats, spelled or buckwheat). -Cook the dried figs in a small amount of red wine, add a little honey and serve them with grilled meat. -Bake the dried figs until soft, mix them with the cooking water and -use the mixture as a spread for your favorite bread. -Add diced dried figs to your cakes or cookies instead of raisins. -Top chicken breasts or pieces of pork with diced dried figs, then bake them in the oven. - Fig jam with nuts, fig jam with spices, fig jam with almonds, fig jam with rum that go perfectly with foie gras toasts.