Oscietra Royal Caviar 30g
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Description
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CAVIALE HISTORY: Caviar 30g obtained from Russian sturgeon (Acipenser gueldenstaedtii), harvested from mature sturgeons with over 12 years of growth, produced by controlled farms. PRECIOUS AND UNIFORM GRAINS: Sturgeon eggs with a uniform diameter of 2.9-3.1mm, characterized by a smooth and velvety texture, giving you a unique sensory experience. The grains range from grey to brown to golden yellow, ideal for elegant and sophisticated presentations. INTENSE FLAVOR: rich and intense aromas, with a taste enhanced by Malossol salting that preserves its purity and authenticity. Maloxol salting: the delicate salting preserves the authentic and rich taste of caviar, enhancing its natural refinement. USE: Ideal for aperitifs and gourmet dinners, the oscietra royal sturgeon caviar elevates any occasion with its unique and prestigious flavor.
Description
(1)
CAVIALE HISTORY: Caviar 30g obtained from Russian sturgeon (Acipenser gueldenstaedtii), harvested from mature sturgeons with over 12 years of growth, produced by controlled farms. PRECIOUS AND UNIFORM GRAINS: Sturgeon eggs with a uniform diameter of 2.9-3.1mm, characterized by a smooth and velvety texture, giving you a unique sensory experience. The grains range from grey to brown to golden yellow, ideal for elegant and sophisticated presentations. INTENSE FLAVOR: rich and intense aromas, with a taste enhanced by Malossol salting that preserves its purity and authenticity. Maloxol salting: the delicate salting preserves the authentic and rich taste of caviar, enhancing its natural refinement. USE: Ideal for aperitifs and gourmet dinners, the oscietra royal sturgeon caviar elevates any occasion with its unique and prestigious flavor.
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