CAVIAL HISTORY: 30g caviar obtained from Beluga sturgeon (Huso-Huso) 1 kg, sustainably bred, harvested from mature sturgeons aged at least 16 years. Precious and uniform grains: sturgeon eggs with a grain size of 3.3-3.5 mm, among the largest on the market. Shades ranging from pearl grey to dark grey, with green/light blue highlights, adding a sophisticated touch to any presentation. DELICATE TASTE: Huso-Huso caviar has a delicate, buttery flavor and velvety feel, with marine notes that blend into a persistent and complex aftertaste. USE: Ideal for aperitifs and gourmet dinners, Beluga caviar elevates any occasion with its unique and prestigious flavor. Maloxol salting: the delicate salting preserves the authentic and rich taste of caviar, enhancing its natural refinement.
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