An extra virgin olive oil, a final product obtained directly from the olives of the Hojiblanca variety in oil mills using only a mechanical system A typical Spanish product from Tabernas (Almeria Province, Andalusia) A healthy food recommended as an ideal complement to salads, tomato bread, stews and sauces, gazpacho, salmorejo or fried dishes, among other examples The company has received numerous national and international awards and recognitions thanks to its high-quality items
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