ORO BAILEN Extra Virgin olive Oil (Arbequina variety, Can 2.5L) - Manual harvesting in traditional groves Cold extraction on the day of

Immediate preparation: The time between the olive harvesting and the extraction of its juice, is one of the most important factors in the quality of an oil. Oro Bailén elaborates its oils in less than two hours from its collection, something that can only be done by having the oil mill in the same olive grove. OWN MANUFACTURE: In order to guarantee the highest quality in our oils, we control the integral process, from the field to the bottle. The Bailén Gold Mill is one of the most modern and best equipped in the world, producing in this way the highest possible quality. COLD EXTRACTION: The secret of fresh fruit aromas that our oils give off is in the production at low temperature. Our oils keep all their scents inside because the whole process is done cold. For this, the latest technologies are available that allow to keep the temperature controlled throughout the entire process GREEN BREWING: The time to collect olives is another of the most important factors of the final result. Oro Bailén is one of the earliest oils of the season, between late October and early November, when the olive is at its optimum ripening time. AUTHENTIC OLIVE JUICE: Cold mechanical extraction of 100% single-varietal oils: arbequina, picual, hojiblanca and frantoio. Pure olive juices that delight the palates of the most experts. INTERNATIONAL AWARDS. Every year we also collect the most important national and international awards, such as JAEN SELECTION, LONDON IOOC, NEW YORK INTERNATIONAL OLIVE OIL COMPETITION, OLIVE JAPAN, EVOOLEUM, FEINSCHMECKER, AVPA Paris, ATHENA IOOC.