Organic Turmeric Powder, Tumeric Ground Powder Organic, Spice, Power, Power

Milled from the root of Curcuma longa, a plant in the ginger family native to South and Southeast Asia, this golden spice has an earthy, musky flavor with a gentle peppery bite and a warm, subtly bitter finish. A little goes a long way in both taste and color. Prized as a natural yellow coloring, it gives curries, rice, and mustards their signature golden hue. Stir a pinch into soups, marinades, scrambled eggs, or roasted vegetables like cauliflower, carrots, and sweet potatoes for warm color and depth. A key ingredient in golden milk lattes and haldi doodh, whisk it into warm milk or a plant based alternative with a little honey and cinnamon. You can also blend it into smoothies and fruit lassi to fold this warm spice into everyday drinks. Central to Indian, Thai, Persian, and African kitchens, this finely milled root seasons dal, biryani, curry pastes, pickles, and dry rubs. It pairs naturally with cumin, coriander, ginger, garlic, and a crack of black pepper. Available in two pack sizes for occasional cooks and frequent kitchen use alike. Keep it sealed in a cool, dark spot away from heat and moisture to protect the bright color and aroma. Measure with a dry spoon and reseal after each use to avoid clumping.