Turmeric, also known as "turmeric", gives a wonderful aroma to the typical Indian dals. (Dals = lentils / also designation for a kind of "Indian stew") For refining vegetables, meat, poultry and seafood. It is also used in pilau rice and is a basic ingredient of curry powder. Contents: 400 g x 2 = 800 g Use: do not consume uncooked. Origin: India
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