Recipes often report a mixture of spices (curry, ginger, cumin, cayenne pepper) and yogurt, serving as a marinade for chicken meat cut into pieces, which gives the dish its orange-red colors. Once marinated, the chicken is baked in the oven. You can use it in all your vegetable pans, which it will add and to which it will give a very special Asian flavor. Like curry, the tandoori mix is very versatile, and can be used to lift any type of dish. It goes especially well with chicken and white meats, shrimp and seafood and vegetables. Tandoori is a spice blend used in Indian cuisine, which comes as Bismarck's red-brown fine powder Prepared and packaged in France, Resealable Bag
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