When you think of Thai cuisine, we often think (right!) with coconut milk and yogurt to make tasty sauces. So do not hesitate to add our Thai spice mix to make wonderful sauces to accompany shrimp, shellfish and fish. Very versatile, this mixture will also work wonders with white, red meats, combined with various chili peppers, curry or fenugreek, for example, as part of marinades. Emphasize the sweet salty aspect by preparing sautéed shrimp with Thai spices, which you will serve, for example with bamboo shoots and grapefruit... Simple and effective! Do not hesitate to enhance your winter soups such as a simple pumpkin soup or a carrot cumin soup with this mixture, to give it a touch "à la Thai" of the most pleasant! Prepared and packaged in France, Resealable Bag
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