Organic Pound Kerl Dark Bread Baking Mix, Histamine Free, Gluten Made in Germany

✅ Guaranteed histamine free – To give our customers the safety of high compatibility, we have sent our bread baking mixes to an accredited laboratory to check the histamine content. According to the laboratory report, the histamine content of the baking mixture is below the detection limit. The bread baking mix is therefore free from histamine, free from gluten and without additives. The ingredients used are naturally without histamine, no histamine liberators or DAO blockers. ✅ TASTES LIKE FRESH FROM THE OVEN - The Pfundskerl is a healthy, dark and strong bread with a beautiful crispy crumb. The oven-fresh fragrance invites the whole family to a snack together. Valuable hemp and chestnut flour make bread enjoyment a unique taste experience. Who would have thought healthy bread could taste so delicious? The Pfundskerl has been awarded the FreeFromFood Award "highly recommended". For biting, enjoying and eating. Finally enjoy carefree – you no longer have to read ingredient lists, because our pound guy consists only of natural ingredients, which are carefully assembled and lovingly packaged in our house. This makes life easier. With the Pfundskerl bread baking mix, you have prepared your own bread for baking within 5 minutes. Baking quickly, easily and successfully: whether as a box bread, in an automatic oven, with yeast or with baking soda. Also free from gluten, histamine, lactose, yeast, corn, soy, egg, granulated sugar. The Pfundskerl is a pure, vegan natural product. A delight for any nutrition-conscious gourmet. Free from artificial flavours, dyes, preservatives, unirradiated and free from genetic engineering. In short: real taste thanks to exclusively pure natural ingredients Made in Germany – manufactured, bottled and carefully packaged by specialists in our in-house factory in Germany. We have carefully developed the formula, tested the histamine content and selected high-quality raw materials from regional suppliers. The test eaters were thrilled: they didn't realize they ate a gluten-free bread. The Pfundskerl was not only developed according to the needs of intolerances, but it also tastes delicious.