ABSOLUTE SOURDough TASTE WITHOUT YEAST NEED - in 3 minutes in the oven: The combination of "low carb" and the use of sourdough not only gives the rolls a delicious taste, but also provides them with a light texture and attractive crust. LOW CARB * - At just 3g of carbs per 30g slice, low carb buns offer a low-carb alternative, ideal for diet-conscious individuals. *More than 70% less carbs compared to wheat bread (according to BML) HIGHLY RATED VEGETABLE PROTEIN SOURCE - With impressive 15g of protein per serving, buns contribute to meeting the daily need for protein. This not only makes it a tasty meal, but also a supportive option for a protein-rich diet. VEGAN, GLUTEN FREE, ECO-FRIENDLY - Highest quality and a versatile choice for different dietary preferences VERY VERSATILE - Low carb and clear buns are perfect for different culinary creations. Whether as a base for savory or sweet toppings, as an accompaniment to soups or salads, rolls adapt to different foods and flavors.
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