Mung beans are small, oval-shaped legumes with a green outer skin and yellow interior, widely cultivated in Asia and other parts of the world. They are known for their slightly sweet, nutty flavour. Wide range of uses: Mung beans are used in soups, curries, stir-fries and salads and can be sprouted for added crunch or ground into flour for baking. They are also used in sweet dishes like mung bean paste or soup. Authentic taste: Our mung beans are gently dried to preserve their natural taste and aroma. They are naturally vegan and free from gluten, additives, preservatives and flavourings. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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