Mung Beans 1kg 2.2 lb by Alpi Nature, Green for Cooking, Soups, Curry, Gluten Free

Mung beans are small, oval-shaped legumes with a green outer skin and yellow interior, widely cultivated in Asia and other parts of the world. They are known for their slightly sweet, nutty flavour. Wide range of uses: Mung beans are used in soups, curries, stir-fries and salads and can be sprouted for added crunch or ground into mung bean flour for baking and mung bean paste. Authentic taste: Our mung beans are gently dried to preserve their natural taste and aroma. It is naturally vegan and free from gluten, additives, preservatives and flavourings. Naturally sourced: Our mung beans are sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.