GMP certification: very high quality standards in production (comparable to the pharmaceutical industry) Laboratory tested product quality (including mould and pesticides) Superior quality (SHG) with high chlorogenic acid content. Coarse grinding, from organic cultivation. Suitable for making green coffee drinks or mixing with regular roasted coffee powder before brewing (approximately 20%) Aromatic profile: Drunk smooth, its flavor resembles a blend of green and black tea. Features a slightly herbaceous scent with a touch of fresh peas and hay. Because the typical taste and aroma of coffee only develops after roasting, it is not comparable to roasted coffee. Visit Coffeewell GmbH. Order more green coffee products and save on shipping costs.
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