Organic Ginger Powder 100g 3.5 oz by Alpi Nature, Dried Ground Root for Cooking
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Description
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Ginger, native to Southeast Asia, is now grown globally in tropical regions. The rhizome, the underground stem of the plant, is harvested, dried and ground into powder, used for centuries for its unique flavour. Wide range of uses: Ginger powder with its warm, spicy flavour and intense aroma is commonly used in both sweet and savoury dishes, including curries, stir-fries, baked goods, marinades, teas and beverages. Authentic taste: Our ginger powder, produced from dried and ground ginger root, is a single-ingredient product of natural origin. It is naturally vegan and free from gluten, additives, preservatives or flavourings. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
Ginger, native to Southeast Asia, is now grown globally in tropical regions. The rhizome, the underground stem of the plant, is harvested, dried and ground into powder, used for centuries for its unique flavour. Wide range of uses: Ginger powder with its warm, spicy flavour and intense aroma is commonly used in both sweet and savoury dishes, including curries, stir-fries, baked goods, marinades, teas and beverages. Authentic taste: Our ginger powder, produced from dried and ground ginger root, is a single-ingredient product of natural origin. It is naturally vegan and free from gluten, additives, preservatives or flavourings. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.