Ginger Powder 100g 3.5 oz by Alpi Nature, Dried and Ground Root for Cooking Baking

Ginger, native to Southeast Asia, is now grown globally in tropical regions. The rhizome, the underground stem of the plant, is harvested, dried and ground into powder, used for centuries for its unique flavour. Wide range of uses: Ginger powder with its warm, spicy flavour and intense aroma is commonly used in both sweet and savoury dishes, including curries, stir-fries, baked goods, marinades, teas and beverages. Authentic taste: Our ginger powder, produced from dried and ground ginger root, is a single-ingredient product of natural origin. It is naturally vegan and free from gluten, additives, preservatives or flavourings. Naturally sourced: Our ginger root is sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.