Alpi Nature

Organic German Smoked Salt Granules 1 3mm 400g 14.1 oz by Alpi Nature, Cold Beechwood Granulated Sea

Name: Organic German Smoked Salt Granules 1 3mm 400g 14.1 oz by Alpi Nature, Cold Beechwood Granulated Sea
Brand: Alpi Nature
SKU: 098bebf677c94ec775c34a02656a5f8e
Price: 14.99 EUR
Availability: InStock

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Amazon Our organic German smoked salt is expertly crafted using natural Mediterranean sea salt and the finest beech wood smoke. It is smoked for 6-7 days in a traditional cold process, which develops its distinctive amber-brown colour and intense, natural smoky aroma. Wide range of uses: Ideal for seasoning grilled meats, fish, roasted vegetables and vegan dishes, our smoked salt can also be used as a finishing salt to enhance flavours. It provides a gourmet touch to barbecues and home-cooked meals. Authentic taste: This smoked salt delivers an unmistakable smoky aroma and flavour, making it a versatile ingredient for adding depth to various dishes. Whether used as a finishing touch or in marinades, it imparts a delicious, well-balanced smokiness to meats, vegetables and more. Organic and traditionally smoked: Our smoked salt is sourced from certified organic cultivation. It is produced in the heart of Saxony by a master smoker dedicated to traditional cold-smoking techniques. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: Our smoked salt is a natural product and slight variations in colour, grain size and composition are a normal result of the artisanal smoking process. These natural differences do not affect the quality and taste of the product.

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€ 14.99

Description (1)

Our organic German smoked salt is expertly crafted using natural Mediterranean sea salt and the finest beech wood smoke. It is smoked for 6-7 days in a traditional cold process, which develops its distinctive amber-brown colour and intense, natural smoky aroma. Wide range of uses: Ideal for seasoning grilled meats, fish, roasted vegetables and vegan dishes, our smoked salt can also be used as a finishing salt to enhance flavours. It provides a gourmet touch to barbecues and home-cooked meals. Authentic taste: This smoked salt delivers an unmistakable smoky aroma and flavour, making it a versatile ingredient for adding depth to various dishes. Whether used as a finishing touch or in marinades, it imparts a delicious, well-balanced smokiness to meats, vegetables and more. Organic and traditionally smoked: Our smoked salt is sourced from certified organic cultivation. It is produced in the heart of Saxony by a master smoker dedicated to traditional cold-smoking techniques. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: Our smoked salt is a natural product and slight variations in colour, grain size and composition are a normal result of the artisanal smoking process. These natural differences do not affect the quality and taste of the product.