Organic German Smoked Salt Granules 1 3mm 200g 7.1 oz by Alpi Nature, Cold Beechwood Granulated Sea

Our organic German smoked salt is expertly crafted using natural Mediterranean sea salt and the finest beech wood smoke. It is smoked for 6-7 days in a traditional cold process, which develops its distinctive amber-brown colour and intense, natural smoky aroma. Wide range of uses: Ideal for seasoning grilled meats, fish, roasted vegetables and vegan dishes, our smoked salt can also be used as a finishing salt to enhance flavours. It provides a gourmet touch to barbecues and home-cooked meals. Authentic taste: This smoked salt delivers an unmistakable smoky aroma and flavour, making it a versatile ingredient for adding depth to various dishes. Whether used as a finishing touch or in marinades, it imparts a delicious, well-balanced smokiness to meats, vegetables and more. Organic and traditionally smoked: Our smoked salt is sourced from certified organic cultivation. It is produced in the heart of Saxony by a master smoker dedicated to traditional cold-smoking techniques. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: Our smoked salt is a natural product and slight variations in colour, grain size and composition are a normal result of the artisanal smoking process. These natural differences do not affect the quality and taste of the product.