Galangal root is a Southeast Asian spice from the ginger family, known for its rugged texture and distinct flavour. Also called Thai ginger, its sharp, citrusy and slightly peppery taste sets it apart from ginger. Wide range of uses: Galangal root powder is used in soups, curries, marinades, stir-fries, teas and spice blends, adding a sharp, citrusy flavour similar to ginger. Authentic taste: Our galangal powder, produced from gently dried and ground galangal root, is a single-ingredient product of natural origin. It is naturally vegan and free from gluten, additives, preservatives or flavourings. Organic origin: Sourced from certified organic cultivation, this product meets the EU organic standards for quality and purity. Certified by Nutramed (Control Body: BG-BIO-22, Control Number: BG-BIO-22.100-0001488.2025.002). Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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