Organic Carob Gum

Vegetable Thickener: Carob Gum is a natural, vegan alternative to conventional thickeners and gelling agents. Gluten Free & No Additives: Free from gluten, sugar and artificial ingredients - ideal for a healthy diet. WIDE APPLICATION Perfect for thickening sauces, soups, puddings as well as jams and jellies. Easy to use: the powder dissolves quickly in liquids for an even, stable consistency. High quality: 100% pure carob gum, without any additives or preservatives. COOKING: Thicken soups, sauces and stews without lumps. Desserts: Create creamy puddings, ice creams and mousses with perfect consistency. DRINKS: Use it for making smoothies and plant-based milk alternatives. Gluten free: ideal for people with coeliac disease and those with gluten intolerance Lactose free: suitable for people with lactose intolerance. Vegan: no animal ingredients, perfect for a vegan diet. Nut-free: contains no traces of nuts, therefore safe for people with nut allergies. Soy free: free from soy and suitable for soy allergy sufferers