Organic Carob Flour

Rich in fibre: promotes digestion and provides a long-lasting feeling of satiety. NATURALLY SWEET - Has a pleasant, natural sweetness and can be used as a sugar substitute. MULTIPURPOSE Great for cakes, cookies, bread, smoothies and more. Nutrient rich: contains essential vitamins and minerals such as calcium, potassium and iron. Low fat and low calorie - perfect for a healthy and balanced diet. Gluten free: ideal for people with coeliac disease and those with gluten intolerance Lactose free: suitable for people with lactose intolerance Vegan: no animal ingredients, perfect for a vegan diet Nut free: contains no traces of nuts, making it safe for people with nut allergies Soy free: free from soy and suitable for soy allergy sufferers