€ 26.59
Organic Black Garlic Confit - Exclusive Recipe Product Made in France Natural without Dyes or Preservatives Enhances Your Homemade Dishes and Preparations 90g ALBERT MÉNÈS
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A confit of organic black garlic that takes you away from the known flavors of white garlic: a flavor of the Japanese tradition, particularly delicate and of great aromatic finesse Let yourself be carried away by a rich blend of flavours: the aromas developed are close to prune, with notes of caramel and balsamic, balanced by a subtle hint of acidity Our craftsmanship guarantees an extremely refined creation: candied black garlic, made from a maturation process developed in Japan, is obtained by fermenting the cloves at low temperature for several dozen days Discover a new taste, "umami": this fifth flavor that adds to the four basic tastes – sweet, salty, sour and bitter – and found in particular in soy sauce, shellfish or matcha tea This exceptionally delicate organic confit gently accompanies your most refined dishes: noble fish such as Turbot or St. Peter, scallops or simply grilled lobster prawns or lobsters
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A confit of organic black garlic that takes you away from the known flavors of white garlic: a flavor of the Japanese tradition, particularly delicate and of great aromatic finesse Let yourself be carried away by a rich blend of flavours: the aromas developed are close to prune, with notes of caramel and balsamic, balanced by a subtle hint of acidity Our craftsmanship guarantees an extremely refined creation: candied black garlic, made from a maturation process developed in Japan, is obtained by fermenting the cloves at low temperature for several dozen days Discover a new taste, "umami": this fifth flavor that adds to the four basic tastes – sweet, salty, sour and bitter – and found in particular in soy sauce, shellfish or matcha tea This exceptionally delicate organic confit gently accompanies your most refined dishes: noble fish such as Turbot or St. Peter, scallops or simply grilled lobster prawns or lobsters
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