Green Cardamom - Aromatic Spice 100% Natural, No Dyes or Preservatives Sublime Your Homemade Dishes and Preparations Packaged in France 45 g ALBERT MÉNÈS

Asset for digestion and slimming. Cardamom was already cultivated in the gardens of Babylon in the 4th century BC. J-C The Egyptians chewed it to freshen their breath and whiten their teeth. Cardamom is picked with a chisel before maturity to prevent its shell from cracking. Green cardamom, with lemony and camphoric notes, is included in the composition of spice blends such as the famous Indian curry or garam massala. Scandinavians season their cold cuts, not forgetting the famous aquavit. Its edible seed must be taken out of its shell to be incorporated into pastries. Cardamom can also be used whole to flavor rice when cooking. Fabulous Albert Ménès spices: At Albert Ménès, our master grocers select spices from around the world with the utmost care. Albert Ménès is a brand created in 1986, bringing together the best artisan producers with ancestral knowledge. Today Albert Ménès has a range of several specialties, delights from the French provinces.