Oltresole Organic Italian Oat Flour 1 kg Gluten Free Natural Flour, Without Flavors, Whole Grain from Farming, Stone Ground Protein Mine

Organic whole oat flour: Oltresole organic oat flour is obtained by grinding whole grain oats and is certified organic and gluten-free. Characterized by the ability to absorb liquids, it allows you to obtain soft dough RICH IN PROTEIN: This flour provides proteins and, in particular, lysine, an essential amino acid. It also contains vitamins, mineral salts such as potassium, iron and zinc, as well as fibers that help slow starch absorption and promote a longer sense of satiety VERSATILE IN THE KITCHEN: Oatmeal can be used for sweet and savory recipes. It goes great with breakfast ingredients and gives the best in soft dough such as pancakes and muffins. Also try it in savory doughs along with light spices, herbs or vegetables. Use as a soup thickener and velvety or to give structure to meatballs and vegetable flans GLUTEN FREE AND INTEGRA: This flour is a valid alternative for those looking for different flours from the most classic or following a gluten free diet. Its delicate taste and good yield in the dough make it a practical base to use often, without sacrificing variety and quality ☀️OLTRESOLE: For years committed to the selection and distribution of top quality food products, Oltresole is a company constantly looking for authentic flavors and excellent raw materials. Each product is carefully selected thanks to the direct knowledge of the manufacturers and the control of the entire supply chain