Organic extra virgin olive oil, produced under strict sustainability standards and extracted exclusively from a careful early harvest to ensure its maximum purity and superior quality. Organic early harvest extra virgin olive oil produced in Valdepeñas de Jaén (Jaén) with olives of the Picual variety. An intense green fruity is perceived with aromas of fresh grass, green olive, olive leaf, almond and tomato, as well as notes of apple and artichoke. It has a perfect balance between bitter and spicy of medium intensities. The quality of Oleopeñas Ecological Early Harvest has been awarded internationally with the Platinum Medal and the Global Olive Oil Star distinctive in the London International Olive Oil Competitions 2026 competition This extra virgin olive oil enhances a multitude of raw dishes, such as toast, salads, carpaccios, grilled vegetables, meats or fish. It is also ideal for finishing gourmet dishes or giving a special touch to recipes where green oil is the protagonist. Energy value: 3700k 900 kcal
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