Made with the freshest and greenest picual olives, carefully selected. These olives come from the olive groves of the South Countryside of Jaén, the first olive oil producing region in the world. Thanks to its high content of natural antioxidants and vitamin E, it is extremely stable and has unparalleled health benefits. On the nose, the aroma of green fruit stands out, with characteristics more green than ripe. On the palate, it has a fruity flavor of green grass, with sweet nuances, notes of almond and fig and a medium bitterness that lingers on the palate.
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