Organic premium extra virgin olive oil of the early harvest and cold extraction Picual variety produced in Jaén. On the nose, the aroma of green fruit stands out, with characteristics more green than ripe. On the palate you can perceive a fruity taste of green grass, with sweet nuances, notes of almond and fig tree and a medium bitterness that persists in the mouth. It is recommended for use in both hot and cold dishes. Its intensity enhances the flavor of cold meats, Iberian and cheeses and also combines perfectly in salads, toast and salmorejos.
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