Premium extra virgin olive oil produced in Valdepeñas (Ciudad Real) with early olives of the Picual variety, fruit of a centuries-old olive tradition that reflects the unique personality of the Manchego olive grove. They combine the most advanced cold milling techniques with absolute respect for the fruit, ensuring that every drop of your extra virgin olive oil retains its maximum purity, aroma and natural properties. Aroma: This Picual extra virgin olive oil stands out for its remarkable potency and defined character. On the nose are distinguished notes of olive leaf, tomato and fig tree. Flavor: It has a robust structure, with a bitterness and a medium-high spiciness that give it a singular identity and a prolonged persistence. Pairing: It is recommended for use especially in raw on artisan bread, Mediterranean salads, select sausages or red meats, since it enhances the original flavors and brings a hallmark to each preparation. Awards: Oleo Pepillo Line Picual has been awarded in specialized competitions of world reference, such as AVPA Paris, Terraolivo, ESAO Awards, Athena IOOC, CINVE, IberOleum or Evooleum. Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal
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