October HARVEST in of Altomira Olive Trees Organic Extra Virgin Green Oil rich polynenols Oleocanthal healthy EVOO

GREEN OIL HARVESTED in OCTOBER . OLIVARS OF TRADITIONAL GROWING. Our recovered olive groves, dispersed in small plots in the Sierra de Altomira, are entirely organic cultivation and a unique and native variety of the natural region of the Alcarria: the Verdeja or Castellana variety. FIRST DAY OF HARVEST. The oil is made with the green olive. We chose the best olive grove, choose the day and time of collection to get a limited and numbered edition. EXCELLENCE IN ELABORATION. Our small, but modern mill, allows us to control at all times the extraction process always applying parameters above the standards defined for the extraction of Extra Virgin Olive Oil. A FRESH JUICE AND ITS FLAVOR. The olive harvested always on the flight is ground below 18ºC with extremely short beating times with this we achieve the maximum level of total biophenols and Oleocanthal. With regard to taste, Fresh oil on the nose and clean in the mouth, high fruity with intense notes of fresh grass and tomato. Perfect for raw use and add a special touch to your vegetables, salads, fish or creams. HARVEST OCTOBER . These were the data from the analysis obtained: Tocopherols-Vitamin E 345 mg/kg. Biophenols 453 mg/kg. Oleocanthal 100.1 mg/kg. Peroxide 3 meq O2/kg. ACIDITY 0.12% (ac oleic). And most importantly for our nose and mouth, a Fruity of 7.9. RECOGNITION : Biofach 2018, Nurember, Germany, recognition for November Olivares de Altomira.