Extra Virgin Olive Oil 500ml ECOLOGICAL EVOO First Cold Pressed Early Harvest Rich in Biophenols Oleocanthal

OLIVARS OF TRADITIONAL GROWING. Our recovered olive groves, scattered in small plots in the Sierra de Altomira, are entirely organic cultivation and a unique and native variety of the region. natural from the Alcarria: the Verdeja or Castellana variety. EARLY HARVEST. The oil is made with the olive in vero, at this time you get fresher and cleaner oils, its levels of polyphenols are higher which translates into better organoleptic attributes, as well as benefits for our health. EXCELLENCE IN ELABORATION. Our small, but modern mill, allows us to control at all times the extraction process always applying parameters above the standards defined for the extraction of Extra Virgin Olive Oil. A FRESH JUICE. The olive harvested always on the flight is ground on the same day of harvesting, the fruit reaches the oil mill intact allowing extremely low acidity levels around 0.1%. YOUR TASTE. Fresh oil on the nose and clean in the mouth, medium fruity with intense notes of the tomato and hints of almond. Its bitterness and moderate itching allow to highlight the taste of the dishes using it raw and in cooking do not alter the final result of the dish. HARVEST OCTOBER - NOVEMBER 2021: These were the data of the analysis obtained: Peroxide 7.3 meq O2/kg. ACIDITY 0.11% (ac oleic). And most importantly for our nose and mouth, a Fruity of 7.4 RECOGNITION: Biofach 2019, Nurember, Germany. Recognition Olive Oil Bar for Olivares de Altomira. AWARD: Iberoleum 2021. Among the 10 best monovarietals (variety Verdeja) and 10 best ecological in the Iberoleum Guide for Olivares de Altomira. Campo y Alma AWARD 2022 : Grand Silver Selection Award.