nut&me Black Sesame Seeds 1 kg For Sushi, Baking & Toppings Gluten free, rich in calcium, magnesium and iron, with omega 6, vitamin E, zinc natural antioxidants

Black sesame seeds 1 kg: black sesame with intense, slightly nutty taste and pleasantly crisp texture. Versatile use for sweet and savoury dishes. Calcium, magnesium and iron: black sesame seeds are characterised by their high content of calcium and magnesium and are rich in iron. In addition, they naturally supply zinc. Omega-6 and vitamin E: sesame seeds naturally contain omega-6 fatty acids and provide vitamin E as well as other characteristic nutrients of sesame seed. Gluten-free and antioxidants: gluten-free seeds that contain natural antioxidant compounds and can be easily integrated into a varied diet. IDEAL FOR SUSHI, BAKING & TOPPINGS: Perfect for sushi, bread, rolls, pastries, salads, bowls, rice dishes and desserts. Black sesame is particularly often offered in the German market for baked goods, Asian dishes, salads and toppings.