The oil called "Novello" is the first extra virgin oil of the season, the first to be extracted from the olives harvested in the current season that runs from October to December. Novello Quattrociocchi Extra Virgin Olive Oil is produced between late September and early October using early ripening olive cultivars. The olfacto turns out to be rich in vegetable perfumes with a fair balance between bitter and spicy. Olfacto has vegetable notes of green tomato. Perfect for toast, salads, legumes and red meats
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