It is an extra virgin olive oil of Early Harvest that mostly contains variety Arbequina, since it is a variety more fruity-soft and sweeter to your palate, contains less Picual variety that provides high stability and its high content of polyphenols and high percentage of oleic acid Consumption of this aove is suitable for all ages It is made in a maximum of 4 hours from the harvesting of the fruit. 8 to 10 kg of olive to obtain 1L of oil Recommendations: First porridges, snacks, bread with oil, fresh cheese and tomato
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