Nigella seeds 250 g - LA PLANTIGO

Nigella - what should you know about it? Black seed is also known by other names (black cumin, black sesame, Egyptian cumin) and comes from Western Asia and southeastern Europe. Black seed is shaped like small black grains. Their benefits were already known in ancient times. As for taste sensations, what characterizes black seed is their slightly spicy and bitter taste. Use of black cumin in cooking Nigella will prove itself in cooking as an ingredient in salads or a substitute for pepper. This can be especially appreciated by people who suffer from digestive disorders, as it acts on the lining of the stomach. It is also an interesting ingredient to enhance your desserts, meat dishes or cheeses. Black cumin is also widespread in powder form, known as ground black cumin. In addition, you can add nigella seeds directly during baking bread or cakes. Our black seed comes directly from India, and you will undoubtedly find more than one way to use them to enhance your kitchen!