Following the traditional processing techniques of Biluochun tea, this tea boasts a curled, snail-like shape and a delicate floral and fruity aroma. The tea liquor is a bright, tender green, with a fresh, sweet aftertaste, overcoming the common problems of bland aroma or noticeable astringency in ordinary green teas. The aroma is rich and layered; the strong-aroma processing method makes the tea fragrance fuller and more lasting, with high brewing endurance, maintaining stable aroma and flavor even after multiple infusions. Net weight: 220g/bag, shelf life: 18 months. Store at room temperature to maintain quality; recommended water temperature: 80-85℃, first infusion: 25-35 seconds, can be infused 3-5 times. Suitable for a midday refreshment in the office, leisurely tea drinking at home, or sharing with friends; especially suitable for tea drinkers who enjoy a strong-aroma Biluochun and seek a balance of freshness, sweetness, and brewability. Directly sourced from the tea garden, the timely harvest of spring tea ensures the freshness of the raw materials; convenient for daily use and long-term storage, consistently presenting the unique aroma and flavor of Biluochun.
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