Continuing the traditional processing techniques of Biluochun tea, this tea achieves a curled, snail-like shape and a delicate floral and fruity aroma, overcoming the common problem of weak aroma or astringent taste in ordinary green tea, ensuring a refreshing and pleasant experience with every brew. Hand-processing of the tea leaves during withering and rolling results in a tightly rolled shape and a rich, layered aroma. The brewed tea has a bright, tender green color and a fresh, smooth taste. Compared to mass-produced tea made by machines, the aroma is more delicate and long-lasting, and it is highly resistant to multiple infusions. Net weight: 50g/can. Shelf life: 12 months. Store at room temperature to maintain quality. Recommended water temperature: 80-85℃. First infusion: 25-35 seconds. Can be infused 3-5 times for a stable release of aroma and flavor. Suitable for a refreshing afternoon snack in the office, leisurely tea drinking at home, or sharing with friends. Especially suitable for tea lovers who want to try fresh spring tea, prefer a light and fragrant green tea, and seek a refreshing and sweet aftertaste. Sourced directly from the tea gardens at the source, the spring tea is picked in a timely manner to ensure the freshness of the raw materials; the small cans are sealed to prevent moisture and pressure, making it convenient for daily tea taking and short-term drinking, and preserving the unique aroma and color of Biluochun.
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