Nerthus FIH 310 Egg yolk separator
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Description
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Attach the sucker to the yoke while pressing silicon part, when you let go you will see how the yoke is inside the sucker. To release simply press the same part again. Highly practical, allowing you to separate the whites from the yolks quickly and efficiently without breaking the yolks. Essential tool and a great kitchen accessory. Highly useful utensil when making soufflés, meringues, egg white omelettes and a lot more. 39 g weight
Description
(1)
Attach the sucker to the yoke while pressing silicon part, when you let go you will see how the yoke is inside the sucker. To release simply press the same part again. Highly practical, allowing you to separate the whites from the yolks quickly and efficiently without breaking the yolks. Essential tool and a great kitchen accessory. Highly useful utensil when making soufflés, meringues, egg white omelettes and a lot more. 39 g weight
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