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NaturGreen rice flour is obtained from ground white rice and is a natural substitute for other gluten flours such as wheat. With multiple properties such as vitamins, mineral salts and all essential amino acids. It is a type of flour that provides a lot of energy, it is recommended for gluten-free diets and for diabetics. Ingredients: Rice Flour (100%). Store in a cool, dry place (8-25ºC). Once opened, make sure to close it properly before storing. Ideal for omelets, sauces, doughs, pastries, breads, crepes, as a thickener in your stews