Naturata Dark Precious Milk Chocolate with 55% Cocoa from Madagascar (100 g) Organic
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Description
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A chocolate of noble origin: this strong cocoa, the varieties Trinitario, Criollo and Forastero, comes mainly from the north of Madagascar. With its intense taste, the cocoa gives this dark fine milk chocolate a balanced, fruity aroma. The secret of the fine melting and unique taste lies in the special manufacturing process: in traditional Swiss craftsmanship, the chocolatiers create fine chocolate through particularly long conching, which melts on the tongue. As with all Naturata chocolates, the natural formula contains only fair trade ingredients from 100% controlled organic cultivation. No artificial flavours or emulsifiers myclimate Fairtrade
Description
(1)
A chocolate of noble origin: this strong cocoa, the varieties Trinitario, Criollo and Forastero, comes mainly from the north of Madagascar. With its intense taste, the cocoa gives this dark fine milk chocolate a balanced, fruity aroma. The secret of the fine melting and unique taste lies in the special manufacturing process: in traditional Swiss craftsmanship, the chocolatiers create fine chocolate through particularly long conching, which melts on the tongue. As with all Naturata chocolates, the natural formula contains only fair trade ingredients from 100% controlled organic cultivation. No artificial flavours or emulsifiers myclimate Fairtrade
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