Ceremony quality from Uji, Kyoto: from Japan's most famous matcha region. The leaves of the first harvest, traditionally harvested in mid-May, are shaded under black covers for 30 days to protect them from direct sunlight. 100% organic, no additives: 0% pesticides, 0% synthetic fertilisers, 0% additives, 0% dyes. Pure Matcha made from whole leaves, stone ground to preserve its intense green colour and natural quality. Natural source of antioxidants and L-theanine: rich in catechins such as EGCG and naturally contains L-theanine as well as caffeine for a balanced combination of calm concentration and sustained energy. GENTLE ENERGY & FOCUS WITHOUT BREAK-IN - Supports mental clarity, concentration and daily well-beinA milder alternative to coffee, without nervousness or sudden energy drops. Fine umami flavour for daily rituals: gentle, vegetable and naturally slightly sweet. Ideal for traditional preparation or as a matcha latte - every mug becomes a conscious moment.
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