Origin and Production Ceremony-grade Matcha is the highest expression of Japanese Matcha tea. The leaves used to make this tea are grown with extreme care in shady regions of Japan, often using foil or straw to protect the plants from direct sunlight. This shading process stimulates the production of chlorophyll and amino acids such as L-theanine, which give ceremony-quality matcha its bright green color and delicate, complex flavor. PRODUCT FEATURES Ceremony-grade Matcha is known for its superior quality and ultra-fine powder consistency. The colour is an intense green, almost emerald green, which reflects the purity of the leaves used. From a nutritional point of view, it is rich in antioxidants and offers a gentler experience than culinary-grade matcha. Contains a moderate amount of caffeine. Fragrance, taste and use: ceremonial quality matcha offers a fresh and slightly sweet fragrance with floral and vegetable notes that enchant the senses. Its flavor is extraordinarily complex, with an initial sweetness that develops into a delicate bitterness, followed by a refreshing aftertaste. This tea is meant to be enjoyed slowly, as part of a ritual known as "Chanoyu" or "Japanese Tea Ceremony". In short, ceremonial quality matcha represents the pinnacle of Japanese tea art and offers a unique and satisfying sensory experience. Our organic products: CiboCrudo is not just matcha powder. We invite you to search for the CiboCrudo brand in our extensive product catalog on Amazon Top service: we at CiboCrudo put our customers first. Do not hesitate to contact us if you have any problems, we will be happy to take care of it in the short term.
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