Natural Salted Pork Casings, 28/30 mm, 15 m, for Sausages and Homemade
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HIGH QUALITY AND SAFETY: Salted pork casings, no artificial additives, preserved only with salt for a healthier option. Versatile use: Ideal for cooked sausages, smoked, grilled, cured or dried sausages. Easy preparation: just soak in 30°C water for 3 hours, rinse and they are ready to refill. GENEROUS QUANTITY - Package contains 15 metres of casing, enough for approximately 20 pounds of meat filling. PERFECT FOR HOMEMADE SAUSAGE - Ideal for making traditional and craft sausages at home.
Description
(1)
HIGH QUALITY AND SAFETY: Salted pork casings, no artificial additives, preserved only with salt for a healthier option. Versatile use: Ideal for cooked sausages, smoked, grilled, cured or dried sausages. Easy preparation: just soak in 30°C water for 3 hours, rinse and they are ready to refill. GENEROUS QUANTITY - Package contains 15 metres of casing, enough for approximately 20 pounds of meat filling. PERFECT FOR HOMEMADE SAUSAGE - Ideal for making traditional and craft sausages at home.
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