5 x Natural Pork Casings 28/30 mm 50 m, For Traditional Grilled Sausages and Homemade Meat Production
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Dimensions: 28/30 mm diameter, total length 50 metres – five 10 m portions perfect for large homemade sausage batches Strength and flexibility: Premium quality casings easy to shape and resistant to tearing during stuffing Compatibility: Suitable for both manual filling and use with home sausage stuffers or machines Taste and appearance: Natural structure enhances aroma, texture and presentation of finished sausages Preparation: Rinse off salt, soak in warm water for 20 minutes and flush inside – ready to use without extra processing
Description
(1)
Dimensions: 28/30 mm diameter, total length 50 metres – five 10 m portions perfect for large homemade sausage batches Strength and flexibility: Premium quality casings easy to shape and resistant to tearing during stuffing Compatibility: Suitable for both manual filling and use with home sausage stuffers or machines Taste and appearance: Natural structure enhances aroma, texture and presentation of finished sausages Preparation: Rinse off salt, soak in warm water for 20 minutes and flush inside – ready to use without extra processing
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