Natural Roast Arabica Bean Coffee Single Origin EthiopiaRated Excellent 86 points by SCA Balanced Sweet Specialty blooms at an altitude above 1,800 meters

SWEET AND BALANCED FLAVOR:One of the most appreciated characteristics of this coffee is its sweet and balanced taste. Thanks to its careful cultivation and roasting process, a smooth taste profile is obtained, with sweet notes and balanced acidity. This perfect balance makes it ideal for those looking for a refined and delicious coffee experience. 86 POINTS RATING BY THE SCA: With a rating of 86 points by the SCA (Specialty Coffee Association), this coffee ranks in the specialty coffee category, recognized worldwide for its superior quality. This rating is a testament to the dedication and dedication put into every stage of coffee production, from planting to roasting. EXQUISITE FLORAL FRAGRANCE: Another notable advantage is its flowering fragrance, which adds an extra layer of complexity and pleasure to the coffee experience. The floral fragrance is delicate and subtle, perfectly complementing the other aromas present in the coffee. This makes each cup a complete and pleasurable aromatic experience. IDEAL ALTITUDE FOR GROWING: The fact that coffee flourishes at an altitude above 1,800 meters is crucial to its quality. By now, coffee plants ripen more slowly, allowing the development of more complex and rich flavors. In addition, the high altitude contributes to a higher grain density, which improves the roast quality and the final taste of the coffee. FLAVOR-IMPROVING WASHING PROCESS: The washing process used in Ethiopian Arabica coffee is another key factor contributing to its excellence. This processing method removes impurities and enhances the natural flavors of the grain. As a result, you get a cleaner, purer coffee, with a clarity of flavor that is difficult to match.