Natural Pork Casing 20 m 30/34 Gauge - Vacuum Packed for 12 kg Deli Meats Cooking Resistant Suitable Smoking and BBQ

. The 30/34 mm diameter hog casings are distinguished by their versatility and strength. Suitable for a variety of delicatessen products such as: toulouse sausage, cervelas, white sausage, smoked sausage, bratwurst, they allow optimal texture and even cooking. Their strict caliber allows to obtain a beautiful uniformity of the finished product, while retaining the flavor. As a result, they are ideal for craftsmen as well as for home cooks. . With 20 m of 30/34 gauge pig casings you will produce approximately 12 kg of finished product depending on your embossing. . Pork casings, stored in salt must be rehydrated before use. For this, immerse them in warm water (30-35 ° C) for about 45 minutes. It is advisable to desalinate them several times so as to remove salt residues well. . Delivered vacuum sealed in a resealable bag, the pig casings can be stored in their packaging at room temperature. Once opened, follow the storage instructions indicated on the packaging. . The Mister Sausage pork casings are the object of special attention so that you can make your most beautiful homemade cold cuts. The natural pig casings ensure a pleasant texture in the mouth, managing to combine flexibility and firmness. This aspect is essential for a satisfying taste experience. . The use of pork casings in traditional gastronomy preserves ancestral know-how, testifying to a rich culinary heritage. In short, natural pork casings are an essential element of modern cold cuts, combining tradition, respect for the environment and taste quality.