Premium Wild Stone Mushrooms (Boletus Edulis) - Highly valued mushrooms known for their naturally rich umami flavour and aromatic depth. DEEP, HEARTHY FLAVOR BOOST - Enhances risotto, pasta, sauces and meat dishes with a full-bodied flavor, allowing you to use less salt while maintaining flavor. Naturally Nutritious - Source of fiber and naturally low in fat, making it a great addition to balanced, everyday cooking. Easy to prepare and use - Simply soak to rehydrate and use both mushrooms and soaking liquid to intensify your recipes. Selected and manufactured by the Natural History Museum of Meteora & Mushroom Museum, inspired by nature and tradition without additives or preservatives, suitable for vegan diet.
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