Natto, Traditional Itohiki Nattō, Fermented Soybeans, GMO free, Freeze Dried, with Active Nattokinase (FU6800) and Vitamin K2, 2 x 180 g

Traditionally fermented natto - Authentic Japanese specialty, made from GMO-free soybeans and fermented with Bacillus subtilis natto - a character strong food with a long history. Typically spicy and versatile - Natto is characterised by its intense aroma and fibrous consistency - ideal as a topping for rice dishes, salads or as an ingredient in creative bowls and shakes. Organic, vegan & no additives - Made from controlled organic ingredients. Free from artificial flavours, dyes and preservatives. Pure vegetable and natural. Contains natural nattokinase enzyme - The fermentation process creates the enzyme nattokinase, which makes natto a food valued in Japan. Ideal for health-conscious and ferment fans - Perfect for people who appreciate fermented foods or want to specifically feed nattokinase via natural diet. Also versatile in Asian recipes.